Description
Biko is a traditional sticky Filipino rice cake made from glutinous rice cooked in coconut milk and sweetened with brown sugar. This beloved dessert has deep roots in Filipino culture, often served during celebrations, festivals, and family gatherings as a symbol of warmth and togetherness. Its rich, creamy flavor, combined with a hint of caramel sweetness, makes it a nostalgic comfort food for many Filipinos.
This order is for 1x medium-sized biko, 25x18cm. This is a delicate item and cannot be posted.
SERVING SUGGESTION
Serve cold or warm a little if liked.
STORAGE
Biko can be stored in the refrigerator for 3 days. Freezing is not advised.
BIKO INGREDIENTS
Glutinous rice, sugar, coconut milk, salt
ALLERGY ADVICE
See items in bold
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