Description
MThis cake is an ube sponge cake bonded to a layer of leche flan. In the canon of Filipino baking, this stands at the top the heap. Earthy ube flavour is counterpointed with the smooth leche flan and its rich caramel.
This order is for 1x medium-sized ube leche flan cake 6×8″.
‘In stock’ indicates that items are available as made to order. This is a delicate item and cannot be posted.
SERVING SUGGESTION
Serve cold.
STORAGE
Ube leche flan cake can be stored in the refrigerator for 3 days. Freezing is not advised.
UBE LECHE FLAN CAKE INGREDIENTS
Eggs, sugar, evaporated milk, condensed milk, wheat flour, vegetable oil, salt, ube essence, ube halaya jam, baking powder, vanilla
ALLERGY ADVICE
See items in bold
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