Description
Sans rival, a Filipino dessert cake whose name means “without rival” in French, reflects the European influences on Philippine cuisine during the American colonial period. This layered cake consists of buttercream sandwiched between crisp, chewy meringue wafers made with chopped cashews, creating a delightful contrast of textures. The taste is rich and indulgent, with the sweetness of the buttercream balanced by the slight saltiness of the cashews, resulting in a complex flavor profile that lives up to its boastful name. Sans rival has become a staple in Filipino celebrations and high-end bakeries, often featuring variations such as ube-flavored buttercream or a mixture of different nuts in the meringue layers.
This order is for 1x 10″ sans rival cake with 4 meringue layers. This is a big cake. This is a delicate item and cannot be posted.
‘In stock’ indicates that items are available as made to order.
SERVING SUGGESTION
Slice and serve cold.
STORAGE
Sans rival can be frozen up to 1 month. Defrost thoroughly before serving.
SANS RIVAL INGREDIENTS
Eggs, butter (milk), cream of tartar, cornflour, sugar, cashew nuts, vanilla.
ALLERGY ADVICE
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