Description
Discover the delicious Filipino monay, with its Spanish colonial influences. This bread stands out with its distinctive split shape and delightful crunchy crust. Indulge in its delightful, mildly sweet, dense, and soft interior, a testament to the fusion of Spanish and Filipino baking traditions.
This order is for a pack of 4 monay.
‘In stock’ indicates that items are available as made to order.
SERVING SUGGESTION
Warm slightly in an oven (5 mins at 100˚C) or microwave. Split and serve with butter and/or cheese. Monay is a lot like a scone, so feel free to add cream and jam.
STORAGE
Monay can be frozen up to 1 month. Defrost thoroughly before serving. Warm per serving suggestion.
MONAY INGREDIENTS
Wheat flour, powdered milk, milk, butter (milk), eggs, sugar, yeast, baking powder, salt
ALLERGY ADVICE
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