Description
Ensaymada, a Filipino pastry inspired by the Spanish ensaymada, dates back to the Spanish colonial period and is known for its soft, buttery dough topped with sugar. This sweet and savoury treat, often enjoyed during holidays and special occasions, highlights the fusion of Spanish and Filipino culinary traditions.
This order is for a pack of 4 ensaymada.
‘In stock’ indicates that items are available as made to order.
SERVING SUGGESTION
Warm slightly in an oven (5 mins at 100˚C) or microwave. These are eaten on their own as a slightly sweet treat, similar to a doughnut.
STORAGE
Ensaymada can be frozen up to 1 month. Defrost thoroughly before serving. Warm per serving suggestion.
CLASSIC ENSAYMADA INGREDIENTS
Wheat flour, milk, butter (milk), eggs, sugar, yeast, lecithin (soya), salt, vegetable oil
ALLERGY ADVICE
See items in bold
Oliver (verified owner) –
Absolutely delicious! I will definitely be back for more, and looking forward to try some other options as well.
admin –
Thank you Oliver.