Description
Cassava cake is a traditional Filipino dessert with roots in Southeast Asia, made from cassava, a starchy root crop introduced to the region by Spanish colonizers in the 16th century. Its rich, indulgent flavor comes from a blend of grated cassava, coconut milk, condensed milk, and eggs, topped with cheese, creating a moist, chewy texture with a creamy, slightly nutty undertone. This versatile treat is a beloved symbol of Filipino culinary tradition, enjoyed at celebrations and family gatherings.
This order is for 1x medium-sized cassava cake, 25x18cm. This is a delicate item and cannot be posted.
‘In stock’ indicates that items are available as they are made to order.
SERVING SUGGESTION
Serve cold or warm a little if liked.
STORAGE
Cassava cake can be stored in the refrigerator for 3 days. Freezing is not advised.
CASSAVA CAKE INGREDIENTS
Cassava, condensed milk, evaporated milk, coconut milk, eggs, butter (milk), sugar, cheese (milk), vanilla
ALLERGY ADVICE
See items in bold
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