Description
Ube Spanish bread is a popular Filipino bakery treat, originally adapted from Spanish-influenced pan dulce, but given a unique local twist – purple yam (ube). The bread is soft, fluffy, and lightly sweet, while the ube filling offers a rich, earthy sweetness with nutty and vanilla hints. The combination of the buttery, slightly crunchy sugar coating and the creamy ube centre results in a comforting, distinctly Filipino flavour.
This order is for a pack of 10 Ube Spanish breads.
‘In stock’ indicates that items are available as made-to-order.
SERVING SUGGESTION
Ube Spanish bread tastes best when slightly warmed, either in the oven (5 minutes at 100°C) or in the microwave for 30 seconds. It’s lovely on its own with a cup of coffee or hot chocolate, or lightly toasted for extra crispness on the outside, while keeping the ube filling soft and creamy.
STORAGE
Store ube Spanish bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze individually wrapped pieces for up to a month and thaw or warm before serving.
UBE SPANISH BREAD INGREDIENTS
Wheat flour, milk, butter (milk), eggs, sugar, yeast, salt, margarine, lecithin (soya), vegetable oil, ube halaya (purple yam jam), ube essence
ALLERGY ADVICE
See items in bold. May contain traces of nuts.
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