Description
Pinoy-style pineapple pie is a sweet and tangy dessert with a buttery, slightly crumbly crust and a juicy filling made from grated fresh or jam-like pineapple. It traces its origins to the Spanish introduction of baking in the Philippines, combined with the abundance of tropical pineapples brought through the Manila–Acapulco Galleon Trade. Later, the American-era pineapple canning industry helped make it a festive treat in Filipino homes and bakeries.
This order is for a pack of 6 pineapple pie portions.
‘In stock’ indicates that items are available as made-to-order.
SERVING SUGGESTION
Serve Pinoy-style pineapple pie slightly warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream to balance its sweet and tangy flavour.
STORAGE
Pinoy-style pineapple pie can be stored covered at room temperature for up to 2 days, or refrigerated for up to 5 days to keep the filling fresh; for longer storage, wrap tightly and freeze for up to 2 months, reheating in the oven before serving.
PINEAPPLE PIE INGREDIENTS
Wheat flour, powdered milk, butter (milk), sugar, baking powder, salt, pineapple juice, crushed pineapple, cornstarch, water, food colouring.
ALLERGY ADVICE
See items in bold. May contain traces of nuts.
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