Description
Pandesal, a staple in Filipino households, originated during the Spanish colonial period and has since become a beloved breakfast bread. Known for its slightly sweet taste and soft, fluffy texture, this bread roll is often enjoyed warm, paired with butter, cheese, or various Filipino spreads.
This order is for a pack of 10 pandesal.
‘In stock’ indicates that items are available as they are made to order.
SERVING SUGGESTION
Warm slightly in an oven (5 mins at 100˚C) or microwave. Split and serve with butter and/or cheese – or any of your usual favourite fillings like jam, peanut, butter and ham.
STORAGE
Pandesal can be frozen up to 1 month. Defrost thoroughly before serving. Warm as per serving suggestion.
PANDESAL INGREDIENTS
Wheat flour, milk, butter (milk), eggs, sugar, lecithin (soya), yeast, salt, vegetable oil
ALLERGY ADVICE
See items in bold
Angela –
These are really lovely. They are exactly like the ones I had in the Philippines. So light and tasty.
Ian Wild (verified owner) –
Our first order, we will be back!
Such tasty fresh rolls!
A very user friendly website and excellent service and fast response from Cherry Pinay.
Thank you 😊
admin –
Thank you so much, Ian! I’m delighted to hear that you loved the bread! Your feedback truly makes my day!