Description
Our pan de hopia, is made as a slightly sweet bread with an onion filling. Origins of pan de hopia trace back to the early Chinese immigrants who introduced this delicacy, adapting it over time with local Filipino flavours. Traditional pan de hopia is actually a flaky, lard-laced pastry with a filling of mung bean, pork fat and sugar. Ours is much more family-friendly!
This order is for a pack of 10 pan de hopia.
‘In stock’ indicates that items are available as they are made to order.
SERVING SUGGESTION
Warm slightly in an oven (5 minutes at 100 °C) or microwave. Pan de hopia does not need a filling..
STORAGE
Pan de hopia can be frozen up to 1 month. Defrost thoroughly before serving. Warm as per serving suggestion.
PAN DE HOPIA INGREDIENTS
Wheat flour, butter (milk), eggs, sugar, yeast, salt, onion, lecithin (soya), vegetable oil
ALLERGY ADVICE
See items in bold. May contain traces of nuts.
Ian wild (verified owner) –
Fresh and delicious, such good service too!