Description
Sans rival, a Filipino dessert cake whose name means “without rival” in French, reflects the European influences on Philippine cuisine during the American colonial period. This layered cake consists of buttercream sandwiched between crisp, chewy meringue wafers made with chopped pistachios, creating a delightful contrast of textures. The taste is rich and indulgent, with the sweetness of the buttercream balanced by the slight saltiness of the pistachio, resulting in a complex flavour profile that lives up to its boastful name. Sans rival has become a staple in Filipino celebrations and high-end bakeries, often featuring variations such as ube-flavoured buttercream or a mixture of different nuts in the meringue layers.
This order is for 1x 10″ pistachio sans rival cake with 4 meringue layers. This is a big cake. This is a delicate item and is shipped frozen.
‘In stock’ indicates that items are available as made-to-order.
SERVING SUGGESTION
Slice and serve cold.
STORAGE
Sans rival can be frozen up to 1 month. Defrost thoroughly before serving.
PISTACHIO SANS RIVAL INGREDIENTS
Eggs, butter (milk), milk, cream of tartar, cornflour, sugar, pistachio nuts, pistachio cream (contain hazelnut), vanilla.
May contain traces of peanuts and other nuts.
ALLERGY ADVICE
See items in bold.
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