Description
Filipino milky cheese rolls are soft, fluffy breads crafted from a sweet, milk-enriched dough that contrasts beautifully with the salty, creamy melted processed cheese inside. Their origins trace back to Spanish-influenced baking methods and later American influences, when affordable processed cheese became a common ingredient in bakeries during the 20th century. Over time, panaderias (bakeries) across the Philippines popularised them as a comforting snack, balancing sweetness and savouriness in a uniquely Filipino manner.
This order is for a pack of 10 milky cheese rolls.
‘In stock’ indicates that items are available as they are made to order.
SERVING SUGGESTION
Best enjoyed warm, since reheating brings back their soft, pillowy texture and melts the cheese slightly.
STORAGE
Refrigerator (up to 5 days): Wrap individually in plastic or foil, then reheat in the oven or toaster for the best texture.
Freeze (up to 1 month): Freeze the tightly wrapped rolls, then thaw at room temperature and warm before serving.
MILKY CHEESE ROLLS INGREDIENTS
Wheat flour, milk (milk), eggs, butter (milk), sugar, yeast, powdered milk (milk), cheese (milk)
ALLERGY ADVICE
See items in bold. May contain traces of nuts.
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