Filipino pan de coco (coconut-filled pandesal, pack of 10, UK)

(1 customer review)

£9.50

Pan de coco, a Filipino bread from Spanish colonial times, features a soft, fluffy texture with a sweet, rich coconut filling that embodies the blend of tropical and colonial culinary influences in Filipino cuisine.

SKU: CP002-10 Category:

Description

Pan de coco is a beloved Filipino pastry that embodies the fusion of indigenous ingredients and colonial culinary influences. With its soft, fluffy texture and sweet, rich coconut filling, this delightful bread reflects the vibrant tropical flavours of the Philippines. Whether enjoyed as a snack or dessert, pan de coco offers a delectable taste of the country’s culinary heritage.

This order is for a pack of 10 pan de coco.

‘In stock’ indicates that items are available as made to order.

SERVING SUGGESTION
Warm slightly in an oven (5 mins at 100˚C) or microwave. Pan de coco is eatan on its own as it already has a filling.

STORAGE
Pan de coco can be frozen for up to 1 month. Defrost thoroughly before serving. Warm as per serving suggestion.

PAN DE COCO INGREDIENTS
Wheat
flour, butter, milk, powdered milk (milk), eggs, (soya), coconut, sugar, yeast, salt, vegetable oil

ALLERGY ADVICE
See items in bold

1 review for Filipino pan de coco (coconut-filled pandesal, pack of 10, UK)

  1. Jocelyn (verified owner)

    My Favourite 🤩 delicious. Thank you🥰

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